Mal Bien Ciro & Javier Barranca Papalote (Cupreata) Agave Spirit 750ml
Mal Bien Ciro & Javier Barranca Papalote (Cupreata) Agave Spirit 750ml
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Mal Bien: Ciro & Javier Barranca – Papalote (A. Cupreata)
The "Fruit-Forward" Powerhouse of Ahuacuotzingo
From the rugged slopes of Guerrero comes an expression of A. cupreata that is as bold as the landscape itself. Crafted by the legendary father-son duo Ciro and Javier Barranca, this spirit is a masterclass in the "Papalote" profile, a species famous for its high sugar content and its ability to produce incredibly lush, fruit-driven spirits.
The Barrancas are renowned for their technical precision. In their fábrica, they favor a style that emphasizes the bright, tropical acidity of the agave. This isn't just a smoky spirit; it is a complex, multi-layered journey that showcases why the Guerrero highland terroir is some of the most sought-after in the world of agave.
The Artisanal Process
The Agave: Wild and semi-cultivated A. cupreata (Papalote), harvested at peak maturity from the mineral-rich hills of Ahuacuotzingo.
The Roast: Cooked for 3–5 days in an underground stone pit fueled by local holm oak, imparting a clean, savory smoke. The Fermentation: Fermented in open-air wooden vats (ayacahuite) for nearly a week, allowing local wild yeasts to develop the spirit's signature "funk" and fruitiness.
The Distillation: Twice-distilled in traditional copper pot stills, meticulously cut to ensure a heavy, oily body and a vibrant aromatic profile.
Tasting Notes
- Nose: An explosive and heady bouquet. Bright aromas of roasted pineapple and overripe banana are met with a savory touch of green olive, fresh-cut grass, and a hint of sweet floral honey.
- Palate: Rich, creamy, and incredibly dense. The palate is dominated by tropical fruit preserves and lime zest, balanced by a deeper, earthy core of roasted agave hearts, black pepper, and a subtle salinity that keeps it refreshing.
- Finish: Long and decadent. The sweetness of the fruit slowly fades into a sophisticated finish of toasted nuts, cinnamon, and a gentle, clean woodsmoke that lingers on the back of the throat.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.