Maíz Nation Blanco Corn Whiskey 750ml
Maíz Nation Blanco Corn Whiskey 750ml
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Maíz Nation Blanco Corn Whiskey
Step into the cradle of corn agriculture with Maíz Nation Blanco Corn Whiskey. Handcrafted off-grid at the solar-powered SolCraft Distillery in San Agustín Etla, Oaxaca, this ultra-premium, non-GMO distillate is a beautiful homage to Mexican biodiversity and heirloom farming. Maestro Destilador Jonathan Barbieri utilizes a thoughtful mashbill of 94% native Oaxacan landrace corn and 6% malted barley, capturing a Mesoamerican scientific legacy born over six millennia ago.
This unaged expression utilizes four ancient, non-GMO corn varietals directly sourced from local smallholding farmers: Chalqueño (grown at 9,000 feet in the high Sierra Mixteca), Tepecintle (from rain-forested tropical slopes), Olotillo (from the windy coastal plains), and the resilient Bolita. The grains are finely ground using an Austrian stone mill before mashing with 100% pure collected rainwater. Following a unique five-day sour-mash fermentation that incorporates traditional pulque, the liquid is slowly double-distilled in custom copper pot alembic stills and bottled non-chill-filtered at a robust 47% ABV. The result is a profoundly grain-forward spirit that bridges the world of whiskey with the complex terroir of Oaxaca.
Tasting Notes
- Look: Crystal clear and pristine, showing remarkable brilliance and a silky coat on the glass. Aroma: Elegant and aromatic, opening with distinct notes of marzipan, subtle rose petals, and a touch of apricot pit.
- Taste: Softly sweet and expressive. Vibrant notes of freshly steamed sweet corn and golden raisins take center stage, balanced beautifully by a delicate floral bouquet.
- Texture: A lively initial tingle on the palate that transitions into a beautifully silky mouthfeel, concluding with a clean, dry grip.
- Finish: Clean, crisp, and exceptionally smooth, leaving behind a lingering, pleasant warmth of stone fruit and rich, roasted heirloom grain.
Production Highlights
- Mashbill: 94% native, non-GMO Oaxacan corn, 6% malted barley.
- Maíz Nativo Blend: Hyper-local ancestral landrace varietals including Bolita, Chalqueño, Olotillo, and Tepecintle.
- Origin: SolCraft Distillery, San Agustín Etla, Oaxaca, Mexico.
- Eco-Conscious Process: Completely off-grid, 100% solar-powered facility utilizing harvested rainwater for mashing, fermenting, and proofing.
- Fermentation: 5 days in stainless steel vats utilizing a sour-mash technique enriched with pulque.
- Distillation: Small-batch, double-distilled in custom copper alembic stills. Filtration: Non-chill filtered to preserve full flavor profiles and essential oils.
- Proof: 47% ABV (94 Proof).
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.