Madre Mezcal Ensamble Ancestral 700ML
Madre Mezcal Ensamble Ancestral 700ML
Couldn't load pickup availability
Madre Ancestral: A Testament to Tradition
Madre Ancestral is a masterclass in pre-industrial craftsmanship, a spirit that transcends mere mezcal to become a profound expression of heritage and terroir. This is agave in its rawest, most authentic form.
Distilled directly in hand-molded clay pots, a method rarely seen today, Madre Ancestral honors centuries-old techniques. Each micro-batch is hand-crushed using traditional methods, ensuring a texture and depth of flavor that modern machinery cannot replicate. Set upon an open flame, the distinct 47% ABV spirit absorbs the unique character of the clay, resulting in a mezcal that is rugged, complex, and utterly singular.
Presented in an elegant gift box, Madre Ancestral is more than a bottle; it is an artifact of Oaxaca’s living history.
The Ensamble: Espadín & Tobasiché
This ancestral mezcal is a carefully balanced ensamble (blend) of two distinct agaves: Espadín and Tobasiché.
- Espadín: Provides the sweet, botanical heart of the mezcal, offering notes of cooked agave, subtle citrus, and wildflower honey.
- Tobasiché: Adds wild, vegetal complexity. Expect hints of earthy root, green pepper, and a rich, persistent minerality.
The combination, when processed in clay, creates a fascinating dialogue between the floral sweetness of the agaves and the deep, rugged earthiness of the earth.
Tasting Notes
- Aroma: An immediate and profound sense of earth and smoke. The initial nose is rugged, with notes of wet clay, terracotta, and dry campfire. As it opens, the Tobasiché shines through with aromas of roasted root vegetables and vegetal spice, layered over the sweeter, floral honey notes of the Espadín.
- Palate: Full-bodied and viscous (a testament to the 47% ABV and traditional crushing). The texture is slightly chalky. It begins with the characteristic sweetness of cooked agave, quickly followed by the distinct influence of the clay. This brings deep layers of slate-like minerality, red earth, and a robust, vegetal complexity. The smoke is subtle and integrated rather than overpowering, enhancing the other flavors.
- Finish: Long, warming, and exceptionally dry. The finish is characterized by a persistent and sophisticated earthiness, leaving lingering notes of black peppercorn, green agave, and the tactile memory of the clay pot itself. It is a finish that demands contemplation.
The Details
- Agave Blend: Espadín and Tobasiché
- Ensamble Type: Mezcal Ancestral (Mezcal Ancestral denomination)
- ABV: 47%
- Production Methods: Hand Crushed (Traditional Tahona or manual crush), Distilled in Hand-Molded Clay Pots (Ollas de Barro), Open Flame.
- Madre Ancestral: Earth, Clay, and Time.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.