Lucero Papalometl (Abdias De La Luz Rodríguez) 750ML
Lucero Papalometl (Abdias De La Luz Rodríguez) 750ML
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Lucero Papalometl Agave Spirit (Abdias De La Luz Rodríguez) 49.4%
Hailing from the sun-drenched hills of Tepenene, Puebla, this expression is a masterclass in the rustic, high-altitude distilling traditions of the region. Master Mezcalero Abdias De La Luz Rodriguez, a former gardener who returned to his family’s palenque to preserve their liquid wisdom, crafts this spirit using methods that are as idiosyncratic as they are labor-intensive.
The Papalometl agave (Agave potatorum) is the wild "butterfly" of the desert, taking up to 15 years to reach maturity. Abdias ferments these wild hearts in raw bull hides, a rare ancestral practice that imparts a signature velvety texture and a complex, "barnyard" funk sought out by seasoned aficionados.
Tasting Notes
- Appearance: Luminous and clear with thick, oily pearls that settle slowly, reflecting the significant 49.4% ABV and natural agave resins.
- Aroma: The nose is nostalgic and deeply evocative. It opens with roasted green peppers, red brick, and old leather. As it breathes, more delicate notes of cucumber, fresh mint, and lime zest emerge, grounded by a savory "rawhide" musk and a hint of mesquite smoke.
- Palate: Exceptionally soft and viscous on the entry. The flavor profile is a sophisticated balance of dark tea, bitter greens, and cooked agave sweetness. The mid-palate reveals layers of walnut, almond, and a touch of vanilla bean, all wrapped in a rich, creamy mouthfeel provided by the hide fermentation.
- Finish: This is where the spirit truly shines. The finish is long and vibrant, moving from savory umami to a bright, peppery tingle of black pepper, wormwood, and ginger.
Why It’s Unique
Abdias uses a highly intentional "double fermentation" process where the agave is fermented whole in the hides before being smashed by hand with wooden mallets and returned for a second round. Combined with a still that utilizes a hollowed-out tree trunk as its neck, the resulting spirit is a wild, herbal, and deeply textured experience that tastes of the Oaxacan/Pueblan borderlands.
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.