Lucero "Azul, Alto & Espadín" Ensamble (Elias Garcia Soto) 750ML
Lucero "Azul, Alto & Espadín" Ensamble (Elias Garcia Soto) 750ML
Couldn't load pickup availability
Lucero "Azul, Alto & Espadín" Ensamble
(Elias Garcia Soto) 49.3%
This remarkable Ensamble (blend of agaves) is a masterclass in balance and biodiversity, crafted by Maestro Elias Garcia Soto in the rugged terrain of Michoacán. Unlike common single-varietal spirits, this expression represents a "field blend" of three distinct agaves: the widely loved Espadín, the wild and towering Alto (Agave inaequidens), and the rare Azul (the same species used for Tequila, but grown and distilled in the traditional Mezcalero style).
By co-distilling these three varieties, Maestro Elias captures a broad spectrum of flavors, from the honeyed sweetness of Azul to the wild, lactic complexity of Alto. Bottled at a potent 49.3% ABV, this is a spirit of high character and profound texture.
Tasting Notes
- Appearance: Crystal clear with a brilliant, silvery luster. The high proof is evident in the robust "pearls" that form when shaken and the slow, heavy legs that coat the glass.
- Aroma: The nose is a complex tapestry of scents. It begins with the sweet, roasted yam and honey notes of the Azul and Espadín. As it opens, the wild Alto asserts itself with high-toned aromas of green olive, pine resin, and a hint of blue cheese. Subtle floral notes of jasmine and damp earth linger in the background.
- Palate: The entry is powerful yet remarkably silky. A wave of cooked agave sweetness and butterscotch hits the tip of the tongue, followed quickly by a savory, mid-palate "zing." You’ll find nuanced flavors of tropical fruit (papaya and lime), white pepper, and a distinctive mineral salinity that tastes of wet stones and volcanic soil.
- Finish: Exceptionally long and evolving. The initial sweetness fades into a dry, herbal bitterness reminiscent of epazote and mint, ending with a clean, crisp trail of sweet woodsmoke and spice.
Understanding the Ensamble
In traditional agave spirits, an Ensamble is often considered the "Winemaker's Blend" of the Mezcal world. Because different agaves have varying sugar contents and fiber densities, distilling them together requires immense skill.
Espadín provides the structural backbone and classic agave profile.
Azul adds an elegant, floral sweetness.
Alto brings the "wild" edge, providing the acidity and earthy minerals that make this spirit truly unique.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.