Legendario Domingo Espadín 200ML
Legendario Domingo Espadín 200ML
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Legendario Domingo Espadín is a premium mezcal produced by Familia Velasco in San Luis del Rio, Oaxaca. This mezcal is made using mature Maguey Espadín, which has been aged for 8-9 years at an altitude of 900 meters above sea level.
The production process for Legendario Domingo Espadín is truly artisanal, starting with the use of a traditional Tahona mill and horse-drawn stone to grind the agave. The agave is then cooked in underground conical ovens using sustainably gathered Tepehuaje and sabino wood for a mild smokiness. After a natural fermentation process in open pine vats using indigenous yeast and fresh spring water, the mezcal is double distilled in copper pot stills.
Tasting Notes
- On the palate, Legendario Domingo Espadín offers a fresh and citrusy flavor with a hint of minerality and a mild smokiness. This is followed by ripe Oaxacan fruit notes, creating a complex and satisfying taste.
- This mezcal can be enjoyed neat or mixed into a refreshing cocktail, making it the perfect addition to any bar.
Legendario Domingo Espadín is a premium mezcal that represents the rich cultural heritage and artisanal traditions of San Luis del Rio, Oaxaca.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.