La Venenosa Raicilla Puntas 200ML
La Venenosa Raicilla Puntas 200ML
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La Venenosa Raicilla Puntas 200ML - La Venenosa Puntas is a prized and rare spirit. The puntas, in this case, refer to the upper portions of the agave hearts and the portion of the distillate separated right above them.
This Raicilla is elegant, subtle, and incredibly complex.
It’s produced by Gerardo Pena (the cousin of Don Ruben Pena) with agave Maximiliana in Jacales, Jalisco. This Raicilla is fermented in a 200-liter oak vat and double-distilled stainless steel still.
Tasting Notes
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Nose: The aroma is reminiscent of dried apple, a characteristic shared with other La Venenosa raicillas made from Maximiliana agave. Alongside the fruity apple scent, notes of refreshing spearmint, juicy grape, and a subtle metallic undertone create a layered and intriguing bouquet.
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Palate: The taste delivers on the promises made by the nose, with flavors of spearmint, grape, and apple mingling harmoniously on the palate. Despite its high alcohol by volume (ABV), the raicilla goes down smoothly without being overly aggressive.
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Finish: The finish leaves a pleasant tingling sensation on the palate, a testament to the spirit's high ABV, which adds an invigorating element to the overall tasting experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.