La Venenosa Étnica Tutsi Raicilla 750 ml
La Venenosa Étnica Tutsi Raicilla 750 ml
Couldn't load pickup availability
La Venenosa Étnica Tutsi Raicilla: A Sacred, Living Artifact
The Étnica series from La Venenosa is a groundbreaking initiative by "Chef" Esteban Morales designed to safeguard and share the deeply guarded agave traditions of Mexico's indigenous communities. At the absolute pinnacle of this collection sits Tutsi, an exceptionally rare agave spirit rooted in the sacred rituals of the Wixárika (Huichol) people of northwest Jalisco.
Believed to have been lost to history for nearly a quarter of a century, Tutsi has been meticulously revived. Today, only a single active Maestro Tabernerero, Don Rafael Carrillo Pizano, keeps this ancient lineage alive. Because of the extraordinarily taxing, unrefined production methods, Don Rafael coaxes out only two or three tiny batches each year, totaling roughly 60 to 100 liters globally. This is not merely a commercial spirit; it is a profound piece of cultural heritage preserved in a bottle. Ancestral
Production Profile
- Maestro Tabernerero: Don Rafael Carrillo Pizano
- Cultural Origin: Tatei Kie (La Guayaba), northwest Jalisco, Mexico
- Agave Source: 100% Wild Maguey Masparillo (Agave Maximiliana variety) foraged at 6,400 feet elevation
- Cooking: Roasted in an underground earthen pit lined with volcanic rock and fueled by local oak
- Molienda (Crushing): Hand-chopped and crushed manually with heavy wooden mallets
- Fermentation: Wild, natural yeasts inside a traditional stone rock pit
- Distillation: Single-distilled using a hyper-traditional Huichol tree trunk still with a copper pipe
Tasting Notes
- The Nose: A brilliant and highly unique aromatic profile. It greets you with savory, woodsy overtones reminiscent of slow-smoked BBQ brisket and charred oak, balanced beautifully by fruitier layers of stewed stone fruit and cooked plum. Subtle background notes of fresh lavender, pine needles, and clove smoke add an incredibly complex, festive depth.
- The Palate: Remarkably fresh, bold, and light on its feet. The entry delivers a harmonious blend of crisp citrus zest, cooling wild mint, and a powerful, clean wave of stony minerality. It masterfully balances earthy, wood-fired tones with a subtle, velvety sweetness that coats the palate without feeling heavy or oily.
- The Finish: Exceptionally long, clean, and dry. The smoke stays gentle, letting a refreshing, lingering tingle of spearmint and crushed stone take center stage. It leaves behind a final, comforting whisper of sweet caramel and a touch of alpine forest freshness.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.