La Luna Mezcal Bruto 750ML
La Luna Mezcal Bruto 750ML
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La Luna Mezcal "Bruto"
The Wild Giant of Michoacán
La Luna Bruto is a rare and majestic expression of Michoacán’s rich mezcal heritage. While many are familiar with the Espadín of Oaxaca, the Maguey Bruto (Agave inaequidens) is a massive, wild agave that thrives in the high-altitude hills just beyond Etúcuaro. Known for its imposing size and high sugar content, Bruto is notoriously difficult to work with, but the reward is a spirit of unparalleled depth and character.
Every bottle of La Luna Bruto is a masterclass in "slow craft," requiring extreme patience during the roasting and fermentation phases to unlock the agave’s complex, savory potential.
The Art of the Slow Burn
The incredible profile of Bruto is forged through an extended production timeline that dwarfs standard mezcals:
- The Roast (120 Hours): The agave hearts are slow-cooked in an earthen pit for five full days, allowing the starches to transform into rich, caramelized sugars.
- The Rest (48 Hours): Post-roasting, the agave sits to stabilize its flavors before being crushed.
- The Fermentation (240 Hours): A massive 10-day natural fermentation process allows wild yeasts to develop the signature savory and herbal layers that define the Inaequidens family.
Tasting Notes: A Sophisticated Earthiness
- Aroma: A complex, heavy bouquet of vanilla and maple sweetness, balanced by masculine notes of leather, tobacco, and anise, with a kitchen-garden hint of oregano.
- Palate: Bold and structured; bright, crisp apple notes transition into deep, earthy tones of roasted root vegetables.
- Finish: Long and evolving; mildly smoky with a lingering savory-sweet richness that reflects the long roast time.
Why It Belongs in Your Collection
- Rare Agave: Maguey Bruto is a wild variety that is rarely seen in commercial mezcals, making this a "bucket list" bottle for serious agave aficionados.
- Exceptional Terroir: Harvested from the rugged hills of Michoacán, it offers a distinct profile, distinct from the smoky profiles of Oaxaca.
- Complexity: The 10-day fermentation creates a "funky" and sophisticated flavor profile that evolves in the glass as it breathes.
"La Luna Bruto is a spirit of patience—a bold, earthy, and leather-bound journey through the high hills of Etúcuaro."
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.