La Gritona Reposado 750ML
La Gritona Reposado 750ML
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La Gritona Reposado Tequila
Valle de Guadalupe, Jalisco, Mexico
La Gritosa Reposado is a masterclass in restraint and tradition, crafted under the leadership of Melly Barajas and her dedicated all-female team. This spirit is a celebration of the Jalisco Highlands, using only mature agaves aged 9 to 10 years harvested from iron-rich red soil. By focusing on agaves at the peak of their sugar production and utilizing slow, atmospheric fermentation, La Gritona maintains a profile that honors the plant above the barrel.
The production process is intentionally low-intervention. The agave is steam-cooked in thick-walled earthen ovens for 24 hours, followed by a 24-hour rest before being crushed. After a double distillation in steel stills, the tequila rests for eight months in reused American whiskey barrels. These barrels are specifically selected for their exhausted oak character to ensure the wood never overpowers the bright, crisp essence of the Highland agave.
Tasting Notes
- Aroma: Freshly cooked agave takes center stage, accompanied by bright citrus zest and a hint of wet earth. There are very subtle undertones of vanilla and dried herbs, with almost no heavy oak influence.
- Palate: A clean, round mouthfeel that leads with savory agave sweetness. You’ll find notes of green apple, white pepper, and a touch of roasted pineapple. The wood influence is remarkably "stunted," offering just a whisper of cinnamon and light toasted nuttiness.
- Finish: Crisp and medium-length. It leaves the palate feeling refreshed, with a lingering herbaceous quality and a faint, buttery smoothness from its eight months in glass-rested barrels.
Production Highlights
- Distiller: Melly Barajas (and an all-female distillery staff). Cooking: Traditional earthen stone ovens (Horno).
- Fermentation: 100% agave, natural open-air fermentation in steel vats. Aging: 8 months in "tired" American whiskey barrels to preserve agave forwardness.
- Sustainability: Agave remnants are repurposed as local cattle feed; bottles are hand-blown from recycled Mexican glass in nearby Zapopan.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.