Kilinga Bacanora Añejo 750ml
Kilinga Bacanora Añejo 750ml
Kilinga Bacanora Añejo 750ml - Experience the ultimate indulgence with Kilinga Bacanora Añejo. Made with Agave Angustifolia Haw aged in French Oak barrels from 34 to 36 months, this Bacanora is a testament to our commitment to using the finest ingredients and techniques.
- Visually - the Bacanora Añejo has a deep amber color that hints at the complex flavors within.
- Nose - a sweet earthy nose welcomes you with delightful hints of dark chocolate, tobacco, vanilla, and charred sugar flavors.
- Taste - this Bacanora offers a luxurious and smooth experience with a toasted caramel flavor that lingers on the palate.
Our Bacanora Añejo is aged for an extended period in French Oak barrels, which imparts a sumptuous oak flavor that complements the agave perfectly. The subtle spices and rich flavor notes make this Bacanora an excellent choice for sipping and savoring.
Each bottle of Kilinga Bacanora Añejo is a unique and singular creation, aged to perfection for you to enjoy. So elevate your spirits collection and experience the ultimate indulgence with Kilinga Bacanora Añejo.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.