Indri Trini Single Malt Whiskey India 750ML
Indri Trini Single Malt Whiskey India 750ML
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Indri Trini Indian Single Malt Whisky
Discover the artistry of Indian distilling with Indri Trini, an award-winning single malt that redefines excellence. Crafted by Piccadily Distilleries in Haryana, India, this expression takes its name from the "trinity" of casks used in its maturation: ex-bourbon, ex-French red wine, and ex-Pedro Ximénez (PX) sherry. This triple-cask journey imparts a remarkable depth and complexity to the spirit, earning it titles such as "Best Indian Single Malt" at the World Whiskies Awards and recognition as a top-rated release by Whisky Advocate.
Indri Trini is born from indigenous six-row barley, manually harvested in the sun-drenched fields of Rajasthan. Every bottle is crafted with an uncompromising commitment to quality, bottled at 46% ABV without chill filtration or added artificial color, ensuring that the true, natural character of the whisky shines through in every pour.
Tasting Notes
- Nose: A gentle, mellow introduction featuring a sophisticated bouquet of black tea and caramelized pineapple, layered with inviting aromas of toasted oak, vanilla, honey, and sun-ripened raisins.
- Palate: Warm and exceptionally smooth on the tongue. The palate is greeted by a harmonious blend of gentle spice and classic oak, followed by vibrant, tangy notes of burnt pineapple, bright citrus, and the warmth of toasted cinnamon.
- Finish: A long, luxurious, and honeyed finish that slowly unfolds, leaving behind delicate, lingering notes of toasted almond, allspice, and a tropical whisper of passion fruit.
Serving Suggestions
- Neat: Experience the full complexity of the three-cask maturation by serving in a heavy-bottomed tumbler at room temperature.
- With a Splash of Water: A few drops of cool, pure water will open up the spirit, further highlighting the vibrant fruit and spice notes derived from the PX and red wine casks.
- Pairing: Its complex, honeyed profile makes it an excellent companion for rich desserts, such as crème brûlée or spiced dark chocolate truffles.
Product Specifications
- Origin: Haryana, India. Barley: Indigenous six-row barley, hand-harvested in Rajasthan.
- Cask Maturation: Matured in ex-bourbon, ex-French red wine, and ex-Pedro Ximénez (PX) sherry casks.
- ABV: 46%.
- Profile: Non-chill filtered, no artificial color, crafted using traditional methods, and thoughtfully structured.
Indri Trini: The award-winning trinity of Indian craftsmanship.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
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Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.