Idlewild Flora & Fauna Dolcetto/Barbera Red Blend 750ml
Idlewild Flora & Fauna Dolcetto/Barbera Red Blend 750ml
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- Ships next business day on orders placed after 3 PM PST
- Signature required at delivery via UPS
- 30-day return policy
Idlewild Flora & Fauna Red Blend 2022
Inspired by the easy-drinking, food-friendly daily table wines of Northern Italy, Idlewild’s Flora & Fauna blend brings the soul of Piedmont to the rugged, elevated hills of Mendocino County. Winemaker Sam Bilbro relies on minimalist, low-intervention techniques to let the vineyards shine, crafting a red that masterfully balances depth and seriousness with light-footed vibrancy.
Tasting Notes
- Nose: Deeply aromatic and savory, opening with dark cherry, iron, and sanguine tones, layered with warm baking spices, dried herbs, wild violets, and a streak of graphite.
- Palate: Fresh and joyful on the entry, delivering bright fruit upfront backed by grounding, rustic bass notes and a supple, textured mouthfeel.
- Finish: Firmly structured and serious, closing with a crisp wave of natural acidity and fine, food-loving tannins that demand another bite.
Product Details
- Origin: Mendocino County, California
- Producer: Idlewild Wines
- Wine Style: Red Wine Varietal: Dolcetto & Barbera Blend
- Vintage: 2022
Pairing Suggestions
Built for the dinner table, this versatile red pairs effortlessly with braised short ribs, wild mushroom risotto, fennel sausage pasta, aged pecorino, or grilled lamb chops.
Serve slightly chilled to highlight its bright acidity.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
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California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.