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Hibiki Suntory Harmony Japanese Whisky 750ml

Hibiki Suntory Harmony Japanese Whisky 750ml

Regular price $89.99 USD
Regular price Sale price $89.99 USD
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Hibiki Suntory Harmony: A Symphony in Every Sip

Legacy of Excellence: Celebrating Craftsmanship and Heritage

Hibiki Suntory Whisky Japanese Harmony is not just a whisky; it's a celebration of Suntory's pioneering spirit and unwavering commitment to excellence. Launched in 1989 to commemorate Suntory's 90th anniversary, Hibiki has become Japan's most-awarded blended whisky. This liquid art epitomizes the Japanese dedication to harmony, precision, and refinement. Crafted from a meticulous blend of malt and grain whiskies, each component is chosen to create a symphony of flavors and aromas that resonate with the drinker's soul. Hibiki is a testament to the art of blending and a homage to the luxuries of time and patience.

A Tapestry of Flavors: Indulge Your Senses

Hibiki Suntory Whisky Japanese Harmony is a luminous amber treasure that encapsulates the essence of luxury and complexity. On the nose, it presents an enchanting bouquet of rosemary, rose, lychee, and sandalwood, leading you into a world of olfactory delight. The palate is greeted with a honey-like sweetness, elegantly woven with notes of white chocolate and candied orange peel, culminating in a subtle and enduring finish with a hint of Japanese oak. This exquisite blend is designed to be savored neat, on the rocks, or with a splash of water, unlocking layers of flavor with each sip.

Culinary Companionship: A Harmony of Tastes

Hibiki Suntory Whisky Japanese Harmony transcends the ordinary drinking experience, pairing exceptionally well with the delicate flavors of Japanese cuisine. Its versatility shines when enjoyed alongside sashimi, sushi, or strong fermented fish, elevating the meal to an unparalleled gastronomic journey. For those inclined towards mixology, Hibiki transforms cocktails into creations of profound depth and character. Imagine the Sokaiya—a mesmerizing blend of Hibiki, bitter Sencha green tea, and ginger liqueur—offering a taste of innovation and tradition in every glass.

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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