Gusto Histórico Emanuel Ramos Pulquero 750ml
Gusto Histórico Emanuel Ramos Pulquero 750ml
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Gusto Histórico Emanuel Ramos Pulquero: A Legacy of Flavor
Tradition in Every Sip: The Essence of Gusto Histórico
Experience the unparalleled tradition of Mexican distilling with Gusto Histórico Emanuel Ramos Pulquero. This exceptional spirit captures the essence of Mexico's rich distilling heritage, offering a sensory journey steeped in tradition. Crafted by the innovative Marco Ochoa, co-founder of Mezcaloteca and Mezcalosfera, this mezcal is a testament to the art of small-batch processing. Each bottle is a piece of history, preserving the authentic flavors and techniques passed down through generations.
Emanuel Ramos: A Mezcalero's Vision
Delve into the world of Emanuel Ramos, a young, fifth-generation mezcalero renowned for his exquisite creations. Working alongside his father, Victor Ramos, Emanuel is dedicated to maintaining the biodiversity and traditional distillation practices of their community in Mengoli de Morelos, Miahuatlán, Oaxaca. This commitment shines through in every aspect of the Gusto Histórico Emanuel Ramos Pulquero, from the careful selection of agave to the meticulous distillation process, ensuring a mezcal of unmatched quality and character.
Savor the Unique: Tasting Notes and Process
Indulge in the Gusto Histórico Emanuel Ramos Pulquero and embrace its complex flavor profile. The mezcal begins with a fragrant nose of floral and musk notes, followed by a palate rich in mango, leather, and beetroot flavors. The Maguey pulquero, a key ingredient, is integral to this mezcal's distinct taste. Unlike some mezcals that add Pulque for fermentation, this spirit's authentic process involves cooking the agave in a traditional underground pit oven, highlighting the unique characteristics of the Agave atrovirens.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.