Gül-Roo Mezcal Tobalá 750ML
Gül-Roo Mezcal Tobalá 750ML
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Exquisite Craftsmanship: Gül-Roo Mezcal Tobalá 750ML
Discover the pinnacle of traditional mezcal production with Gül-Roo Mezcal Tobalá 750ML. Masterfully crafted in Santiago Matatlan, Oaxaca, by the renowned Master Mezcalero Dn. Gregorio S. Méndez, this premium mezcal is a tribute to the rich heritage of mezcal-making. Made from 100% Maguey Silvestre, also known as Tobala, it encapsulates the essence of the San Lorenzo Jilotepequillo region. Each step, from cooking in an underground pit oven to milling with a horse-drawn tahona and double distillation in a copper still, is done with utmost precision and care, ensuring a product that's as authentic as it is exceptional.
Symphony of Flavors: Tasting Journey
Embark on a sensory adventure with Gül-Roo Mezcal Tobalá's complex and vibrant flavor profile. The aroma is a captivating blend of citrus, apple, and pineapple, intertwined with subtle notes of smoke, earth, and herbs. Taste the harmony of sweet and fruity notes, where tropical fruit, berries, and melon dance with vanilla, caramel, and chocolate undertones. This mezcal's texture is smooth and velvety, boasting a medium to full body with a slightly oily or buttery touch. The finish is long and memorable, leaving a pleasant warmth and hint of sweetness with a subtle smoky or spicy aftertaste.
Culinary Pairings and Celebratory Moments
Gül-Roo Mezcal Tobalá is not just a drink; it's a culinary masterpiece. It is ideal for sipping; it pairs beautifully with various foods that complement its rich flavors. Whether it's a special celebration or a quiet evening, this premium mezcal elevates any occasion. It is a perfect choice for connoisseurs who appreciate artisanal mezcal production's traditional methods and unique flavors.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.