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Gül-Roo Mezcal Tobalá 750ML

Gül-Roo Mezcal Tobalá 750ML

Regular price $74.99 USD
Regular price Sale price $74.99 USD
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Gül-Roo Mezcal Tobalá 750ML - mezcal produced in Santiago Matatlan, Oaxaca. It is made from 100% Maguey Silvestre, also known as Tobala. The mezcal is crafted by Master Mezcalero Dn. Gregorio S. Méndez from the San Lorenzo Jilotepequillo region. The process involves cooking the Maguey Silvestre in an underground pit oven, milling it with a horse-drawn tahona, fermenting it using open-air yeasts, and double distilling it in a copper still.

Tasting Notes

  • Aroma: a fruity aroma with citrus, apple, and pineapple notes. There may also be hints of smoke, earth, and herbs.
  • Flavor: sweet and fruity, with notes of tropical fruit, berries, and melon. There may also be hints of vanilla, caramel, and chocolate. Some people also taste a hint of smoke or spice.
  • Texture: smooth and velvety, with a medium to full body. It may have a slightly oily or buttery texture.
  • Finish: long and lingering, with a pleasant warmth and a hint of sweetness. There may be a slight smoky or spicy aftertaste.

    Gül-Roo Tobalá is a premium mezcal ideal for sipping and pairing with foods that complement its flavors. It is a perfect choice for those who appreciate the traditional methods of mezcal production and the unique flavors that result from them.

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    Frequently Asked Questions

    Is all your inventory online?

    We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

    What is the difference between Tequila & Mezcal?

    Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

    Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

    One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

    Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

    In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

    Where do you ship to?

    Currently, we only ship within California.

    Our rates are applicable for orders up to six bottles.

    Please contact us directly to calculate bulk shipping options.

    California Proposition 65 Warning

    Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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