Gül-Roo Mezcal Serra Negra 750ML
Gül-Roo Mezcal Serra Negra 750ML
Gül-Roo Mezcal Serra Negra 750ML - Gül-Roo Mezcal is an Oaxacan enterprise with a long-standing mezcal production tradition spanning three generations. The company is located in the central valley of Oaxaca. It is dedicated to preserving the traditional methods of mezcal production that the master mezcaleros of the region have passed down.
In addition to producing high-quality mezcal, Gül-Roo Mezcal is committed to promoting entrepreneurship and sustainability in the local community of Santiago Matatlán, Oaxaca. By supporting local farmers and suppliers and using eco-friendly production methods, Gul-Roo Mezcal seeks to impact the environment and the local economy positively.
Gül-Roo Mezcal takes pride in its artisanal production methods, which involve careful attention to detail at every process step. From selecting the best Maguey Silvestre to distilling the final product, every aspect of production is carried out with the utmost care and expertise. The result is a range of premium mezcal products full of flavor and character, representing the rich cultural heritage of Oaxaca.
- Aroma: smoky aroma, with hints of roasted agave, charred wood, and earthy notes. There may also be subtle hints of citrus and floral notes.
- Flavor: smoky and earthy, with notes of roasted agave, caramel, and vanilla. There may also be hints of chocolate, coffee, and cinnamon. The mezcal has a complex flavor profile that evolves as it is sipped.
- Texture: smooth and velvety, with a medium to full body. It may have a slightly oily or buttery texture.
- Finish: long and warming, with a pleasant smoky aftertaste. There may be subtle notes of spice, honey, and fruit.
Gül-Roo Serra Negra mezcal is bold with complex flavors, strongly emphasizing smokiness and roasted agave. It is considered a premium mezcal and is prized by connoisseurs for its unique taste and quality.
Gül-Roo Serra Negra mezcal is best enjoyed sipped slowly to appreciate its full range of flavors and aromas. It pairs well with foods that complement its smoky and earthy notes, such as grilled meats and vegetables.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.