Gül-Roo Mezcal Espadín Añejo 750ML
Gül-Roo Mezcal Espadín Añejo 750ML
Couldn't load pickup availability
Discover the Essence: Gül-Roo Mezcal Espadín Añejo 750ML
Immerse yourself in the rich, amber glow of Gül-Roo Mezcal Espadín Añejo. Each sip transports you to the sunbaked landscapes of Santiago Matatlán, Oaxaca. Crafted by the esteemed Master Mezcalero, Antonio Hernández Lopez, this mezcal is a testament to tradition and skill. Aged for two years in American White Oak barrels, its intense amber color mirrors the passion infused in every bottle. The aroma is a symphony of cooked oak intertwined with hints of vanilla, evoking a sense of warmth and depth unparalleled in its class.
A Legacy Handcrafted: Artisanal Production
Gül-Roo Mezcal Espadín Añejo is more than a drink; it's a heritage preserved in a bottle. Our production process, steadfastly handmade, bridges the gap between the modern palate and ancestral methods. The conical baking of earth, wood, and stones is not just a technique; it's a ritual passed down through generations, ensuring each batch carries the soul of our family's tradition. This meticulous process results in a mezcal that is not just consumed, but experienced.
Savor the Craft: Tasting Notes and Pairings
Indulge in a sensory journey with each glass of Gül-Roo Mezcal Espadín Añejo. The robust flavors of cooked oak and vanilla blend seamlessly, creating a smooth, yet complex profile. Perfect for sipping neat, or as the foundation of a sophisticated cocktail, this mezcal elevates any occasion. Pair it with bold, spicy dishes or a simple plate of artisanal cheese to unlock its full spectrum of flavors. Let Gül-Roo be the centerpiece of your next gathering, and watch as it transforms moments into memories.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.