Gül-Roo Mezcal Artesanal Tepeztate Joven 750mL
Gül-Roo Mezcal Artesanal Tepeztate Joven 750mL
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Gül-Roo Mezcal Artesanal Tepeztate Joven 750mL is a premium mezcal crafted using traditional methods in Santiago Matatlan, Oaxaca. The mezcal is made from 100% Maguey Tepeztate, a wild agave known for its unique and complex flavors.
The Maguey Tepeztate used in this mezcal is cooked in an underground pit oven, milled by horse-drawn tahona, fermented using open-air yeasts, and double distilled in a copper still. These traditional methods are essential for producing a mezcal full of flavor and character.
Tasting Notes
- When sipped, the Gül-Roo Mezcal Artesanal Tepeztate Joven has a transparent color and a fruity aroma.
- The sweet taste of wild fruits is immediately noticeable on the palate, with hints of berries and tropical fruit.
- The mezcal has a smooth and velvety texture, with a pleasant, medium to full body on the palate.
The magic of this wild agave resides in its carefully selected collection in steep hills, which melts an exquisite and masterful artisan touch. This mezcal has an incomparable aroma that will linger on the nose and palate, leaving a long and satisfying finish.
Gül-Roo Mezcal Artesanal Tepeztate Joven is a premium mezcal that offers a unique and complex flavor profile thanks to 100% Maguey Tepeztate and traditional production methods. It is best enjoyed sipped slowly, allowing the flavors and aromas to develop on the palate fully. This mezcal pairs well with various foods, including grilled meats, vegetables, and spicy dishes, making it a versatile and delicious choice for any occasion.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.
