Granalta Espadín & Tobasiche 1 Liter
Granalta Espadín & Tobasiche 1 Liter
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Authentic Oaxacan Heritage
Discover the essence of Oaxaca in every sip of Granalta Espadín & Tobasiche. This premium mezcal is crafted meticulously in San Dionisio Ocotepec, a region renowned for its mezcal. Master distiller Miguel Martinez uses traditional roasting methods with mesquite and oak, imbuing the spirit with a distinct, smoky richness. The fermentation in cypress wood adds a layer of complexity, creating a mezcal that resonates with the soul of its origins.
A Symphony of Flavors
Granalta Espadín & Tobasiche is a harmonious blend of 80% Espadín and 20% Tobasiche agaves, each contributing its unique characteristics. Espadín, the soul of mezcal, offers a familiar, approachable taste, while the rarer Tobasiche agave introduces an intriguing complexity. This blend has a layered flavor profile, revealing notes of earth, smoke, and subtle hints of wild herbs and fruits. It's a taste journey that appeals to both the mezcal novice and the aficionado.
Versatility in a Bottle
At a robust 46% ABV, this full-bodied mezcal stands proudly, whether enjoyed neat or as the foundation of a sophisticated cocktail. Its bold character makes it a versatile choice for any occasion. Sipping Granalta Espadín & Tobasiche reveals its depth and complexity, while its rich profile enhances the flavors of various cocktail ingredients. It's not just a drink; it's an experience, elevating any gathering or solitary moment.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.