G4 Añejo 750 ML
G4 Añejo 750 ML
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Discover the Elegance: G4 Añejo 750 ML
G4 Añejo 750 ML is not just a tequila; it's a masterpiece of aging and refinement. Aged meticulously for at least six months in aged George Dickel Tennessee oak whiskey barrels, this tequila is a symphony of sophisticated flavors. The unique aging process imparts a luxurious blend of vanilla, pepper, and citrus, creating a sensory experience that is both refined and exhilarating. G4 Añejo embodies elegance and complexity, making it a prized addition to any tequila collection.
A Palette of Nuanced Flavors: Tasting Notes
The tasting journey of G4 Añejo explores delicate yet distinct flavors. Each sip reveals subtle hints of peach and grapefruit, followed by light notes of pepper and licorice. This harmonious blend of tastes creates a tequila experience that is both layered and satisfying. G4 Añejo's flavor profile is a testament to the careful crafting and aging process, offering a unique and memorable taste.
The Pinnacle of Craftsmanship: G4 Tequila's Distillation Artistry
G4 Tequila represents the pinnacle of Felipe Camarena's mastery of tequila making. Distilled with a perfect balance of 50% harvested rainwater and 50% natural spring water, G4 Añejo offers an aroma and taste that uniquely showcases pure agave in harmony with nature. This balance is not found in any other tequila, making G4 Añejo a distinct and exquisite choice for those who seek unparalleled quality in their spirits.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.