Fósforo TOBALÁ PENCA
Fósforo TOBALÁ PENCA
The Essence of Tradition: Fósforo Tobalá Penca
Fósforo Tobalá Penca is not just a mezcal; it celebrates the heritage and meticulous craftsmanship. Roasted for 5-8 days in underground pits and aged 1-3 months in glass vessels with agave penca leaf, this mezcal stands as a testament to the dedication of generations of mezcaleros. The unique aging process, incorporating the agave penca leaf, infuses the spirit with an unparalleled depth and complexity, making Fósforo Tobalá Penca a must-have for enthusiasts seeking authenticity blended with innovation.
A Symphony of Aromas and Flavors
The brilliant amber color of Fósforo Tobalá Penca is just the beginning of its allure. The nose unveils an intricate tapestry of scents - from the freshness of white flowers and lemongrass to the rich depth of young leather, caramel, and spices. Each sip brings an explosion of floral notes, harmoniously balanced with toasted nuts and mellow smoky undertones. This mezcal is a sensory journey, offering a discovery with every taste.
An Unforgettable Finish
The experience of Fósforo Tobalá Penca culminates in its extraordinary finish. It leaves a lingering, full mouthfeel that stays with you, a reminder of the mezcal's quality and complexity. This unique Tobalá Penca expression is more than a drink; it's an enduring impression, a lasting memory of flavors that beckons you back for more.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.