Fósforo TOBALÁ
Fósforo TOBALÁ
Essence of Purity: Fósforo Tobalá, The Un-aged Wonder
Fósforo Tobalá stands as a beacon of purity in the world of mezcal. Un-aged and crystal clear, this joven mezcal captures the raw essence of the agave spirit. Its pronounced aromas of ripe fruit and bell pepper, intertwined with the sweetness of honey and the earthiness of wet stone, create a sensory experience like no other. The smoldering campfire aroma adds a touch of wild mystique, making Fósforo Tobalá a captivating choice for connoisseurs seeking an authentic mezcal experience.
Symphony of Flavors: A Palate of Perfection
Every sip of Fósforo Tobalá is a journey through a landscape of exquisite tastes. The lively palate is adorned with rounded notes of cooked agave, harmoniously blended with the exotic sweetness of caramelized pineapple. The fresh herbal undertones lead to a subtly smoky-smooth finish, offering a full mouthfeel that lingers pleasantly. This mezcal is not just a drink; it's a celebration of flavor, meticulously crafted to delight the senses.
Crafted with Tradition: The Artisanal Process
The creation of Fósforo Tobalá is a testament to the art of mezcal making. Roasted for 5-8 days in traditional underground pits, this mezcal embodies the essence of time-honored techniques. The ten-day to two-week fermentation process enhances its depth and complexity. Double distilled to perfection, Fósforo Tobalá is a tribute to the dedication and skill of the master mezcaleros, encapsulating centuries of tradition in every bottle.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.