Flor de Desierto Desierto Sotol 750ml
Flor de Desierto Desierto Sotol 750ml
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Desierto Sotol | 46.0% ABV
The Rugged Spirit of the Chihuahuan Wild
Born from the arid expanses of Coyame del Sotol, Chihuahua, Desierto Sotol is a masterclass in patience and terroir. Unlike tequila or mezcal, which are made from agave, this spirit is crafted from the wild Dasylirion Leiophyllum (Desert Spoon) plant.
Each plant survives the desert’s extreme elements for 18 to 22 years before harvest, concentrating the soul of the landscape into every bottle. Under the expert eye of Master Sotelier Don Gerardo Ruelas, Desierto is a bold, uncompromising tribute to traditional Mexican craftsmanship.
The Craft of the High Desert
The production of Desierto follows a primitive, time-honored rhythm:
- The Roast: Hearts are slow-cooked in a traditional willow and oak pit oven, imparting a deep, earthy foundation.
- The Grind: Meticulously processed by hand using axe and knife.
- The Ferment: A 5-7 day transformation in pine wood tanks adds subtle resinous notes.
- The Still: Double-distilled in traditional copper, refining the spirit while preserving its rugged mineral character.
Tasting Notes: A Landscape in a Glass
- Aroma: Intense notes of damp earth, pine needles, and a wisp of desert campfire smoke.
- Palate: Bold and vegetal; layers of herbal spice, roasted pepper, and a distinct flinty minerality.
- Body: Full-bodied and textured, reflecting its high 46% ABV strength.
- Finish: Clean, dry, and lingering, with a final hint of savory smoke and wild herbs.
How to Experience Desierto
- The Purist’s Sip: Serve neat in a wide-rimmed glass at room temperature to allow the complex desert aromatics to bloom.
- The Desert Negroni: Use Desierto as a smoky, herbal substitute for gin to create a cocktail with incredible depth and grit.
- Food Pairing: Pairs exceptionally well with grilled meats, salty cheeses, or spicy salsa verde."
Desierto is not just a spirit; it is the liquid history of the Chihuahua desert—raw, mineral, and hauntingly beautiful."
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.