Flor de Desierto Sierra Sotol 750ml
Flor de Desierto Sierra Sotol 750ml
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Flor del Desierto "Sierra" Sotol | 48.0% ABV
The Untamed Soul of the Sierra Madre
Forged in the thin alpine air of Chihuahua’s high-altitude wilderness, Flor Del Desierto Sierra is a liquid postcard from the mountains. This is not a spirit of the plains, but of the peaks. Handcrafted by fifth-generation Maestro Sotolero José "Chito" Fernandez Flores, this expression is distilled from 100% wild-harvested Dasylirion Wheeleri, a plant that withstands the harsh elements of the Sierra Madre for two decades before harvest.
Sierra Sotol is a masterclass in balance, offering a profile that is simultaneously rugged and profoundly elegant—a true pinnacle for the discerning agave and desert-spirit enthusiast.
Ancient Alpine Craftsmanship
- The Harvest: Only mature, wild plants aged 18–22 years are selected, ensuring a concentration of complex sugars and minerals.
- The Fire: A multi-day roast in shallow willow-and-oak pit ovens develops the spirit’s signature smoky depth.
- The Fermentation: The mash rests for seven days in natural pine wood tanks, allowing wild yeasts to impart a vivid, rustic character.
- The Distillation: Double-distilled in traditional copper alembic stills to maintain the high-proof (48% ABV) intensity while polishing the finish.
Tasting Notes: A Transcendent Journey
- Nose: Evocative and fresh; scents of wet forest floor, desert herbs, and a whisper of stone fruit and pine.
- Palate: A bold, multi-dimensional explosion of roasted agave, black pepper, and bright tropical fruit, anchored by a savory salinity.
- Body: Remarkably smooth for its strength, with a rich, coating texture that speaks to its artisanal origins.
- Finish:
- Endlessly evolving; a dry, sophisticated fade of mesquite smoke, warm spice, and lingering limestone minerals.
The Connoisseur’s Choice
- Best Enjoyed: Neat, served in a traditional veladora (candle glass) or a small clay copita to honor the heritage of the spirit.
- The Pairing: The high salinity and mineral notes make this an incredible companion for Oaxacan mole, charred octopus, or dark, spicy cacao.
- The Character: At 48% ABV, it commands respect, offering a "transcendent journey" for those who seek terroir in its rawest, most authentic form.
"Flor Del Desierto Sierra is more than a drink; it is the indomitable essence of the mountain, wild, beautiful, and utterly unforgettable."
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.