Flor de Desierto Cascabel Sotol 750ml
Flor de Desierto Cascabel Sotol 750ml
Couldn't load pickup availability
Flor del Desierto "Cascabel" Sotol | 48.0% ABV
The Venomous Spirit of the Chihuahuan Wild
Forged in the sun-drenched landscape of Coyame del Sotol, Flor Del Desierto Cascabel is one of the world's most daring spirits. This is an authentic "Pechuga" style sotol, rooted in ancient medicinal and ceremonial traditions.
Crafted from wild Dasylirion Leiophyllum plants that have braved the desert for up to two decades, this spirit undergoes a transformative triple-distillation process. In a ritual of true desert alchemy, rattlesnake meat is suspended within the copper still, allowing the vapors to pass through the protein and emerge with a texture and mineral depth unlike any other spirit on earth.
A Triple-Distilled Masterpiece
- The Harvest: 100% wild-harvested desert spoon plants, aged 18–22 years, concentrated by the harsh Chihuahuan sun.
- The Pit Roast: Slow-cooked in a traditional underground oven with willow and oak, providing a bedrock of earthy, smoky flavor.
- The Pechuga Process: During the third distillation, the addition of rattlesnake meat softens the spirit’s edges and introduces a faint, savory complexity.
- The Cask Finish: Unlike many sotols, Cascabel is matured for 90 days in 40-year-old neutral oak casks, formerly used for American whiskey, adding a layer of refined smoothness without masking the desert terroir.
Tasting Notes: Bold, Briny & Complex
- Nose: A striking balance of wet stone, dried desert herbs, and a subtle hint of honeyed oak.
- Palate: Full and textured; earthy base notes are lifted by a unique briny minerality and a whisper of white pepper.
- Body: Exceptionally smooth due to the triple distillation and oak aging, with a "velvety" weight on the tongue.
- Finish: Clean and surprisingly long, with a lingering savory bite and a ghost of whiskey-influenced vanilla.
Experience the Bite
- The Ritual: Sip this neat and at room temperature. It is a conversation starter that demands to be tasted slowly to unpack its layers of history and legend.
- The Pairing: Excellent with salty snacks, roasted nuts, or grilled seafood to complement its inherent salinity.
- The Legacy: Guided by Master Sotelier Don Gerardo Ruelas, this bottle represents the "venomous" soul of Mexican craft—bold, rare, and unforgettable.
"Cascabel is the ultimate expression of the desert’s power—a spirit that is as dangerous to ignore as it is rewarding to sip."
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.