Espina Negra Mezcal Espadín 750ML
Espina Negra Mezcal Espadín 750ML
Couldn't load pickup availability
Espina Negra Mezcal Espadín 750ML: A Symphony of Tradition and Flavor
"The Heart of Oaxaca: Crafting Espina Negra Espadín"
In the serene town of Santa Ana del Rio, Oaxaca, lies the soul of Espina Negra Mezcal Espadín. Crafted with the utmost care and tradition, this mezcal is a tribute to the community's deep-rooted connection to agave cultivation. The agave Espadín, known for its versatility and rich flavor, is nurtured until it reaches the perfect age for harvesting. It's then traditionally cooked in a pit oven, milled by tahona, and double distilled in a copper still, ensuring every 750ML bottle is imbued with the pure essence of Oaxaca.
"Four Generations of Mezcal Mastery: The Cruz Molina Legacy"
Behind every bottle of Espina Negra Mezcal Espadín is the rich heritage of the Cruz Molina family. For more than four generations, this family has been the custodian of mezcal-making traditions, perfecting the craft with each generation. Their dedication and passion for mezcal production are evident in the distinct taste of Espina Negra Mezcal Espadín, making it not just a drink, but a legacy passed down through generations.
"Taste the Authenticity: Espina Negra’s Unique Flavor Profile"
Espina Negra Mezcal Espadín is more than just a mezcal; it's an experience. With every sip, you are taken on a journey through the rich landscapes of Santa Ana del Rio. The mezcal’s flavor profile is a perfect balance of earthy sweetness and smoky depth, offering a smooth, lingering finish that mezcal connoisseurs treasure. It’s a celebration of authentic Oaxacan flavors, perfect for those who seek a mezcal that tells a story.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.