Emerald Spear Blanco Tequila 750ml
Emerald Spear Blanco Tequila 750ml
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Emerald Spear Blanco Tequila
Emerald Spear Blanco Tequila is a tribute to the resilient heart of the agave plant. Born from high-altitude fields where the air is thin and the minerals are rich, this spirit captures the vibrant, razor-sharp energy of the agave "spear" at the peak of its maturity. Emerald Spear is meticulously crafted for the purist, organic, high-performance tequila that delivers a crystalline experience of the terroir.
We embrace a slow, traditional production method, honoring the time-intensive process of stone-oven roasting and small-batch distillation. The result is a bold, uncompromising blanco that stands at the intersection of wild botanical freshness and deep, earthy complexity. It is an invitation to explore the raw power of the agave, refined into a smooth, brilliant spirit.
Tasting Notes
- Aroma: Immediately expressive and clean, opening with a vibrant bouquet of fresh-cut agave, green grass, and bright citrus peel. A subtle, underlying minerality suggests the volcanic soil from which the plants thrive.
- Palate: A crisp, high-impact entry that evolves into a round, buttery mouthfeel. You will find layers of sweet, roasted agave balanced by a bright, lime-forward acidity and a touch of white pepper that provides a lively, sophisticated kick.
- Finish: Long, refreshing, and clean. The vegetal notes slowly recede, revealing a persistent, cooling herbal finish that leaves the palate revitalized.
Recommended Pairings
- Sip Neat: Best enjoyed in a wide-rimmed glass, allowing the spirit to open up. Serve at room temperature to fully appreciate the complex botanical evolution from the first sip to the last.
- The Verde Margarita: Enhance the spirit’s herbal qualities by mixing with fresh lime juice, a touch of agave nectar, and a few muddled cucumber slices for an exceptionally refreshing experience.
- With Fresh Seafood: The sharp, clean profile of Emerald Spear pairs well with raw preparations. Pair with yellowtail sashimi, citrus-heavy ceviche, or grilled white fish with a mango salsa.
Product Specifications
- Agave: 100% Blue Weber Agave, harvested at peak sugar concentration.
- Production: Traditionally stone-oven roasted and double-distilled in small batches.
- Profile: Crafted using traditional artisanal methods, transparent, and focused on the true expression of the high-altitude agave.
Emerald Spear: Sharp by nature, refined by craft.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.