El Acabo Plata Raicilla 750ML
El Acabo Plata Raicilla 750ML
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El Acabo Plata Raicilla: A Taste of Jalisco's Harvest Tradition
Discover the vibrant spirit of Jalisco with El Acabo Plata Raicilla. This authentic Mexican spirit is more than just a drink; it's a testament to the rich cultural heritage and joyous traditions of the Hacienda de Ahuacatepec.
El Acabo, meaning "the finish" or "the end," commemorates the festive celebration that occurred after the completion of the agave harvest. In the heart of Raicilla-producing regions, this event was a deeply cherished moment where families and communities gathered in gratitude for the earth's bounty. The celebration was filled with laughter, music, and dance, embodying the unity and spirit of the land.
El Acabo Plata Raicilla captures this essence in a bottle, offering an exquisite introduction to the world of raicilla, an ancestral agave spirit often considered tequila's vibrant and slightly wild sibling.
Tasting Notes
- Aroma: A delicate bouquet of cooked agave, subtly interwoven with fresh citrus zests (like lemon and lime) and subtle herbaceous hints. The aroma is clean and inviting.
- Palate: The entry is smooth and surprisingly gentle. Flavors of sweet cooked agave are complemented by bright citrus notes and light, fresh herbal nuances. The raicilla has a silky texture that coats the palate, offering a subtle minerality and a hint of white peppercorn that gives it depth.
- Finish: The finish is elegant and surprisingly prolonged for a plata (silver or unaged) expression. It leaves a delicate aftertaste of sweet agave and lingering citrus and herbal notes, with just a whisper of pleasant, clean warmth. Color: Crystal clear and brilliant, shimmering with silver reflections.
El Acabo Plata Raicilla is a testament to the meticulous craftsmanship and deep respect for tradition that define artisanal raicilla production. It is a smooth, vibrant, and incredibly expressive spirit that honors the past while delighting contemporary palates.
Serving Suggestions
Enjoy El Acabo Plata Raicilla neat in a dedicated raicilla or tequila glass to fully appreciate its complex nuances. It also shines in classic cocktails, adding a layer of depth and character to a Paloma or Margarita. Alternatively, experience it in a traditional way: served in a copita (a small clay cup) alongside a slice of orange and a dash of sal de gusano (agave worm salt) for a truly authentic Mexican experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.