Edge 2019 Alexander Valley Cabernet Sauvignon 750ml
Edge 2019 Alexander Valley Cabernet Sauvignon 750ml
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Edge 2019 Cabernet Sauvignon
Region: Alexander Valley, Sonoma County, California Winemaker: Ray Signorello
Elevate your cellar with the Edge 2019 Cabernet Sauvignon, a sophisticated expression of the sun-drenched Alexander Valley. Masterfully crafted by acclaimed winemaker Ray Signorello, this vintage is a "rich tapestry" of high-altitude fruit and artisanal technique.
A blend of 94% Cabernet Sauvignon and 6% Petite Sirah, the wine was aged for 16 months in French oak (40% new), striking a perfect chord between bold structure and elegant wood influence. With a limited production of only 10,200 cases,
Edge 2019 is a distinguished choice for collectors seeking a wine that offers both immediate gratification and the grace to evolve over the next 5–8 years.
Tasting Notes
This vintage is defined by its aromatic complexity and a palate that balances power with vibrant energy.
- The Nose: An intricate bouquet that captivates from the first pour. High-toned scents of vivid cherries and black currant are anchored by deeper, savory undertones of black licorice, tobacco leaf, and freshly pulled espresso.
- The Palate: Full-bodied and profoundly satisfying. The dark fruit core is seasoned with warm baking spices, while the Petite Sirah adds a touch of inky depth. The mouthfeel is characterized by firm yet soft tannins that provide a muscular but approachable frame.
- The Finish: Lively acidity drives a long, persistent finish. The fruit transitions into a lingering spice note, making it an exceptional partner for the dining table.
Key Attributes
- Expert Craftsmanship: Produced by the same team behind the legendary Signorello Estate, ensuring world-class quality at an accessible price point.
- Alexander Valley Terroir: Showcases the region’s signature "lush landscape" through its ripe fruit profile and refined tannin structure.
- Cellar Potential: While drinking beautifully now, its robust composition promises excellent development through 2030 and beyond.
Food Pairing Suggestions
The structure of Edge 2019 makes it a "perfect companion" to hearty, savory dishes. It pairs magnificently with grilled ribeye with rosemary butter, braised lamb shanks, or a wild mushroom risotto.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
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California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.