Dominio de las Abejas Nectar De Campo Grenache Nero d'Avola Blend 750ml
Dominio de las Abejas Nectar De Campo Grenache Nero d'Avola Blend 750ml
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Dominio de las Abejas Nectar De Campo Grenache Nero d'Avola Blend
Discover the vibrant harmony of the vineyard with Dominio de las Abejas Nectar De Campo, a captivating 750ml blend of Grenache and Nero d'Avola. This wine truly embodies the "Nectar of the Field," celebrating the meticulous work of both the winemakers and the vital bees that pollinate the surrounding wildflowers, enriching the land's biodiversity.
Crafted with passion and precision, this unique blend showcases the best of both varietals. The Grenache offers a beautiful fruit-forwardness and a supple texture, while the Nero d'Avola provides structure, a touch of savory depth, and an intriguing spice.
Tasting Notes:
- Appearance: A brilliant, medium ruby with hints of violet at the rim. Nose: An aromatic symphony opens with ripe red berries—think juicy cherries and raspberries—intertwined with notes of plum and a delicate floral lift, reminiscent of wild roses. Underlying hints of baking spice, a whisper of white pepper, and a subtle earthy minerality contribute to the complexity.
- Palate: The first sip reveals a medium-bodied wine with a smooth, approachable texture. The red fruit flavors burst forth, mirroring the nose, complemented by a touch of blackberry and a hint of dark chocolate. Well-integrated tannins provide a gentle grip, leading to a long, satisfying finish. A nuanced acidity keeps the palate refreshed, making this wine incredibly versatile. You may also detect subtle notes of licorice and a savory, almost balsamic quality that evokes the Nero d'Avola.
- Food Pairing: This versatile blend pairs well with a wide range of dishes. Enjoy it with grilled meats, pasta with rich tomato-based sauces, charcuterie, aged cheeses, or even hearty vegetarian fare like mushroom risotto. Its balanced acidity also makes it a delightful pairing for Mediterranean cuisine.
Dominio de las Abejas is a family-owned business founded by Mauricio Ruiz Cantú in 2015. It is nestled in Ojos Negros, Baja California, Mexico, at an elevation of 690 meters. The diverse soil there, ranging from sandy calcareous to thick red clays, provides an ideal terroir for their unique varietals.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.