Dominio De Las Abejas Nectar De Campo Grenache Nero D’Avola Blend 2024 750ml
Dominio De Las Abejas Nectar De Campo Grenache Nero D’Avola Blend 2024 750ml
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Dominio de las Abejas Néctar de Campo Grenache & Nero d'Avola Blend 2024
Experience the vibrant, expressive energy of natural winemaking from Baja California with the 2024 Dominio de las Abejas "Néctar de Campo". Produced by boutique pioneer Mauricio Ruiz Cantú in the high-altitude, cool-climate microclimate of Ojos Negros (east of Ensenada), this field blend showcases certified organic farming and minimal-intervention craft.
A compelling composition of approximately 68% Grenache and 32% Nero d'Avola, this wine undergoes wild fermentation with native vineyard yeasts on the skins, with minimal extraction, followed by aging on the lees in tank. Bottled unfined, unfiltered, and true to its natural roots, Néctar de Campo ("nectar of the field") is bright, wild, and bursting with untamed character.
Tasting Notes
- Aroma: An energetic and aromatic explosion of wild red berries, juicy red plums, crushed pomegranate, and savory Mediterranean herbs, underpinned by hints of white pepper and stony earth.
- Palate: Light to medium-bodied yet brimming with vitality, offering a lively interplay of tart cherry, raspberry, and subtle spice framed by fresh, food-friendly acidity and low, silky tannins.
- Finish: Crisp, clean, and refreshing, leaving a lingering, vibrant impression of red fruit and mineral zest.
Key Details
- Winery: Dominio de las Abejas
- Appellation: Ojos Negros, Baja California, Mexico
- Vintage: 2024
- Blend: 68% Grenache, 32% Nero d'Avola
- ABV: 13.6%
- Bottle Size: 750ml
- Winemaking: Certified organic, wild-yeast fermented, aged 6 months on lees in tank, unfined and unfiltered.
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What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
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Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.