Dixeebe Mezcal Pulquero 375 ml
Dixeebe Mezcal Pulquero 375 ml
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Dixeebe Mezcal Pulquero is a unique expression produced by the acclaimed maestro mezcalero Valentin Cortes in Santiago Matatlan, Oaxaca. This mezcal is crafted using a special maguey (agave) varietal.
Key Details:
- Bottle Size: 375ml
- Agave Varietal: Pulquero
- Production Process:
- The maguey is cooked in an underground pit oven
- Milled using a traditional tahona (stone mill)
- Double-distilled in a copper still
Tasting Notes:
Nose:
- The aroma features notes of Granny Smith apple, providing a bright and refreshing opening.
Palate:
- On the palate, the mezcal offers a complex blend of flavors:
- Brown sugar provides a subtle sweetness
- Charcoal and ash lend a delicate, smoky character
- The overall flavor profile is well-balanced and intriguing.
General:
- The Pulquero maguey is a unique varietal used in mezcal production and is known for its distinct flavor profile.
- Valentin Cortes, the maestro mezcalero behind this Dixeebe expression, is renowned for his expertise and commitment to traditional mezcal-making techniques.
- This limited-release batch showcases the exceptional quality and craftsmanship that Dixeebe is known for, making it a highly sought-after bottle for mezcal enthusiasts.
Dixeebe Mezcal Pulquero 375ml is a captivating and complex mezcal that beautifully showcases the unique Pulquero maguey. Its harmonious blend of fruit, sweetness, and smoky notes creates a truly memorable drinking experience for discerning mezcal connoisseurs.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.