Del Maguey Pechuga Mezcal 750
Del Maguey Pechuga Mezcal 750
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Del Maguey Pechuga Mezcal 750 - This exceptional mezcal is hand-crafted in the village of Santa Catarina Minas, perched on a hill with a long view of the flat, open, treelined valley.
It is made using Espadín agave, grown and harvested using traditional methods, then naturally fermented and distilled three times in ancestral clay stills with bamboo tubing. But what sets this mezcal apart is the addition of wild mountain apples, plums, red plantains, pineapples, almonds, and even a chicken breast in the third distillation, giving it a unique and celebratory character.
Tasting Notes
- The result is a mezcal with a nose of tropical fruit and a hint of roasted chicken.
- The palate is an explosion of flavors, with notes of fruit, nuts, and a subtle hint of meatiness.
- With an ABV of 49, this mezcal is bold and complex, perfect for sipping or mixing into cocktails.
Every bottle is a testament to the skill and creativity of the people who produce it and the unique character of the Espadín agave.
Experience the art of mezcal making at its finest with this exceptional spirit, perfect for any mezcal enthusiast or anyone who appreciates a high-quality artisanal spirit.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.