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Del Maguey Chichicapa Mezcal 750

Del Maguey Chichicapa Mezcal 750

Regular price $89.00 USD
Regular price Sale price $89.00 USD
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Del Maguey Chichicapa Mezcal 750 - This exceptional mezcal is hand-crafted in San Baltazar Chichicapa, nestled in a broad, arid valley with low hills.

It is made using Espadín agave, grown and harvested using traditional methods, then naturally fermented and twice distilled in wood-fired copper stills.

This mezcal by Maestro Faustino Garcia Vasquez is a highly regarded spirit with a cult following, known for its complex and layered flavors. This mezcal is produced using traditional methods, with agaves cooked in an in-ground pit, crushed, and naturally fermented in wooden vats before being double distilled in copper pot stills.

Tasting Notes

  • On the nose, this mezcal offers a heady aroma of baked pineapple, burnt sugar, and leather.
  • The flavors are layered and complex, with the classic roasted pineapple notes mingling with toasted macadamia nuts, a hint of a sesame seed, sweet pipe tobacco, and citrus zest. As the sip progresses, notes of coffee and herbs take center stage.
  • The extra-long roasting process gives this mezcal its distinct caramelized flavors, balanced by a subtle smokiness and fruity sweetness.

At 48% ABV, this mezcal has a strong and robust character that perfectly balances its complex flavor profile. The finish is long and lingering, with the palate left vibrating with roasted, fruity, and nutty flavors.

This mezcal by Maestro Faustino Garcia Vasquez is an exceptional example of the artistry and craftsmanship that goes into creating a premium mezcal. Its complex flavor profile, with notes of caramelized pineapple, smoked flavors, and nuttiness, makes it a perfect choice for sipping neat or mixing into cocktails.

Every bottle is a testament to the skill and craftsmanship of the people who produce it and the unique character of the Espadín agave.

Experience the art of mezcal making at its finest with this exceptional spirit, perfect for any mezcal enthusiast or anyone who appreciates a high-quality artisanal spirit.

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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