Dame Mas Reserva Extra Añejo 1L
Dame Mas Reserva Extra Añejo 1L
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Dame Mas Reserva Extra Añejo 1L
A Tequila Masterpiece That Honors Tradition!
Created by two passionate Mexican immigrants from Guadalajara, now flourishing in the United States, Dame Mas Reserva Extra Añejo is a tequila that celebrates heritage, culture, and the uncompromising pursuit of excellence.
The process is an ode to tradition, utilizing Mamposteria (brick) ovens, a practice that has stood the test of time. This tequila, crafted from 100% Blue Agave, is a labor of love that resonates in every bottle, every sip.
Tasting Notes:
- Aging: 5 years of meticulous aging in lightly charred French oak barrels, followed by twice distillation and filtering, bestows this tequila with unmatched smoothness and complexity.
- Flavor Profile: Indulge in the super smooth, fruity essence infused with alluring notes of caramel and hazelnut. A taste that transports you to the agave fields of Mexico.
- Finish: The finish is elegant and rich, with lingering notes of fruity, hazelnut, and vanilla flavors that leave a delightful aftertaste, calling you back for more.
The unique art captured in each bottle of Dame Mas Reserva Extra Añejo tells a story of dedication, hard work, and a timeless connection to Mexican roots. It's not merely a drink; it's an experience, a journey through the soul of a proud and vibrant culture.
Perfect for sipping neat or as the foundation of a sophisticated cocktail, Dame Mas Reserva Extra Añejo 1L is a tequila for connoisseurs, explorers, and those seeking Mexico's genuine spirit.
Dame Mas Reserva Extra Añejo 1L - Taste the Tradition, Embrace the Culture, and Enjoy the Craftsmanship that makes Dame Mas not just a brand but a celebration of life.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.