Cuish Ramírez Agave Spirit 750ml
Cuish Ramírez Agave Spirit 750ml
Couldn't load pickup availability
Cuish Ramírez Agave Spirit
Crafted by the legendary Maestro Francisco García León in San Guillermo, Miahuatlán, this rare expression showcases the Agave Ramírez, a local, wild-growing Agave sp. that remains one of the more mysterious and sought-after varieties in the Cuish portfolio.
As a "Destilado de Agave," this spirit honors traditional methods that often predate or sit outside official certification, focusing purely on the heritage of the Miahuatlán region.
The Cuish Ramírez is a masterclass in the terroir of Miahuatlán. Francisco García León, a foundational figure of the Cuish collective, uses centuries-old techniques: roasting the wild Ramírez hearts in an underground conical stone oven, milling them with a horse-drawn tahona, and fermenting the mash in open-air Montezuma Cypress vats. The spirit is distilled in a traditional copper still with a refrescadera (a cooling jacket), a signature method of the region that allows for a single distillation to achieve high proof while retaining the intense, volatile aromatics of the wild agave.
Quick Facts
- Maestro Mezcalero: Francisco García León
- Agave Type: Ramírez (Agave sp.)
- Location: San Guillermo, Miahuatlán, Oaxaca
- Distillation: Copper with Refrescadera
- ABV: Typically 47% – 48% (varies by batch)
Tasting Notes
The Ramírez agave is known for its distinct "green" and mineral character, offering a profile that sits somewhere between the herbal intensity of a Cuishe and the savory depth of a Tepeztate.
- Aroma: Opens with a striking clarity of wet stone and rain-soaked earth (petrichor). Beneath the minerality, there are high-toned notes of fresh-cut grass, snap peas, and a hint of white pepper.
- Palate: The texture is medium-bodied and silky. It leads with a savory, vegetal sweetness, think cooked agave hearts and roasted bell peppers. As it develops, notes of green olive brine and a subtle, citrusy zest emerge.
- Finish: Long, crisp, and remarkably clean. It leaves a lingering impression of wild herbs (epazote and mint) and a puff of dry, chalky smoke that invites another sip.
Maestro Insight:
Francisco García León is credited with inspiring the Cuish brand itself. After returning to Oaxaca after years away, he found his "rested-in-glass" wild Karwinskii spirits so exceptional that they convinced the founders to launch a mezcaleria dedicated to protecting these wild varieties.
Share
Customer Services is our #1 Job
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.