Corzo Añejo 750ML
Corzo Añejo 750ML
Corzo Añejo 750ML is the epitome of super-premium tequila, aged for more than one year in small white oak barrels to achieve an authentic, smooth flavor that is both rich and nuanced.
The aging process in these select barrels imparts a complexity that elevates Corzo Añejo to a distinctive level of excellence. The taste is a luxurious dance of flavors that promises to delight even the most discerning palate.
Its superior quality has not gone unnoticed; Corzo Añejo was awarded Double Gold at the 2006 San Francisco Spirits Competition. Presented in a signature bottle that reflects the brand's commitment to elegance, Corzo Añejo 750ML is more than a beverage – it's an experience, a tribute to craftsmanship, and undoubtedly, the finest super-premium tequila."
Experience the Excellence of Corzo Añejo: Indulge in the authentic, smooth flavor, aged to perfection, and honored with Double Gold at the San Francisco Spirits Competition. Taste Corzo Añejo 750ML today.
Many connoisseurs would likely agree that the Double Gold award from the prestigious San Francisco Spirits Competition underscores Corzo Añejo's status as one of the finest tequilas in the world. The dedication to aging in small white oak barrels is seen as a testament to the brand's mastery and commitment to delivering a luxurious and authentic experience.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.