Corralejo Extra Añejo 750ML
Corralejo Extra Añejo 750ML
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Embark on a journey of taste with Corralejo Extra Añejo
A masterpiece crafted from 100% handpicked Blue Weber agave. Double distilled and aged for an astounding three years in charred oak barrels, this extraordinary tequila is born within the historic walls of Hacienda Corralejo.
Tasting Notes:
- COLOR: A rich and captivating deep gold that hints at the complexity within.
- AROMA: A delicate balance that artfully combines the sweetness of ripe agave with a tantalizing hint of spice, promising a multidimensional experience.
- PALATE: A complex symphony of flavors awaits the tongue as oak and smoke intertwine with the brightness of citrus, accented by the subtle richness of caramel and agave sugar.
- FINISH: The flavor journey culminates in a well-rounded, satisfyingly full-bodied finish that lingers, inviting you to explore further.
Corralejo Extra Añejo is more than a tequila; it's an experience that embodies the soul and tradition of Mexico's rich heritage. Crafting this tequila speaks of dedication and craftsmanship, from carefully handpicking the agaves to meticulous aging and in-house bottling.
Every sip reflects the Hacienda's commitment to excellence, and the unique charred oak aging process adds a depth of flavor that elevates this tequila to a class of its own.
Celebrate life's extraordinary moments with Corralejo Extra Añejo. Its 750ML bottle serves as a vessel, encapsulating the essence of the Mexican spirit, refined and robust, ready to be shared with those who seek more than a drink - a moment, a memory, a connection.
Available now for those who value refined taste and heritage, Corralejo Extra Añejo is not just a beverage; it's a piece of art that deserves to be savored.
NOM 1368
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.