Corazón Extra Añejo 750ML
Corazón Extra Añejo 750ML
Corazón Extra Añejo 750ML – a symbol of perfection, elegance, and a tribute to the heart of Mexico's tequila culture. 'Corazón,' translating to 'heart,' represents the unending passion and expertise in creating some of the most remarkable tequilas.
Every bottle is meticulously crafted from 100% blue Weber agave, hand-harvested in the rich soil of Los Altos de Jalisco, Mexico. With its seasoned craftsmen and women, the renowned Casa San Matias Distillery holds time-honored distillation traditions, producing quality tequila.
TASTING NOTES:
- Color: Dark amber, an elegant shade, hints at its extensive aging process.
- Aroma: Earthy roasted pineapple greens blend with sweet vanilla to form an inviting, complex nose that entices the senses.
- Taste: Ultra-smooth on the palate, its rich flavors of oak, tropical fruit, and spice meld together, culminating in a sophisticated finish that resonates.
- Aging: Aged for at least 36 months in American Oak, an extended period that infuses the tequila with profound depth and character.
- Alcohol Content: 40% Alc/vol (80 Proof), a balanced strength that enhances its refined taste.
ACCOLADES:
- 2019 World Tequila Awards: Gold
- 2019 Los Angeles International Spirits Competition: Gold Medal, Best of Category
- 2018 San Francisco World Spirits Competition: Double Gold
These esteemed recognitions underscore the exceptional nature of Corazón Extra Añejo 750ML. It is not merely a drink but an experience to be savored and shared with those who appreciate the art of fine tequila. A toast to tradition, innovation, and the indomitable spirit of Corazón."
NOM1103
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.