Caballito Cerrero Azul Puntas 750ML
Caballito Cerrero Azul Puntas 750ML
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Caballito Cerrero Azul Puntas: The Essence of the Valley
While many spirits aim for smoothness, Caballito Cerrero Azul Puntas aims for truth. This "Destilado de Agave" is the high-proof "cut" from the very beginning of the distillation process, the Puntas, where the concentration of agave oils and aromatics is at its most potent.
Produced at the historic Santa Rita Fábrica in Amatitán, this expression utilizes the Agave tequilana (Blue Weber) but leaves the restrictive "Tequila" designation behind to preserve the ancestral methods of the Jiménez family.
This is a rare, limited-batch release that captures the untamed spirit of the agave before it is ever diluted.
The Craft
- The Agave: 100% estate-grown Maguey Azul (Agave tequilana). The family waits for "Sazón" maturity, the stage that follows the flower stalk's cutting, to ensure the highest possible concentration of complex sugars.
- The Water: Pure, mineral-rich spring water from the distillery’s own ravine is used for fermentation and distillation, imparting a unique local fingerprint.
- The Puntas Cut: By bottling the "heads" of the distillation, the family preserves a silky, viscous texture and a depth of flavor that is often lost in standard 40% ABV bottlings.
Tasting Notes
- ABV: Typically 63% – 68% (High Proof / Still Strength)
- Aroma: A vivid and electrifying nose. It leads with a massive wave of sweet, caramelized agave and bright lime zest. As it sits, it reveals sophisticated layers of green olive brine, white pepper, and a distinctive "wet cement" minerality that speaks to the Amatitán soil.
- Palate: Intense and creamy. The high proof carries a surprising sweetness, reminiscent of honey and roasted yams. This is followed by a burst of herbal complexity, mint, rosemary, and anise, balanced by a sharp, clean salinity.
- Finish: Exhilarating and persistent. The finish is exceptionally long, moving from a spicy tingle to a soft, lingering sweetness of cooked agave and peppermint.
The Experience
Caballito Cerrero Azul Puntas is a masterclass in what Blue Weber agave can achieve when left in its most raw, powerful state. It is an "unplugged" version of a valley spirit—vibrant, oily, and uncompromising.
Serving Suggestion:
Given its formidable proof, we recommend sipping this slowly in a Glencairn or copita glass. A small splash of water can be added to "bloom" the spirit, revealing hidden floral notes of orange blossom and jasmine that are otherwise tucked behind the high-proof heat.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.