Convite Mezcal Ensamble Espadín-Madrecuishe 700ML
Convite Mezcal Ensamble Espadín-Madrecuishe 700ML
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Explore a remarkable fusion of tradition and innovation with Convite Mezcal Ensamble Espadín-Madrecuishe 700ML. This semi-dry and mineral blend is a masterful combination of two distinct agaves: the widely appreciated Espadín and the multifaceted Madrecuishe, known by various intriguing names like Cuixe, Bicuixe, Barril, Largo, Cuishi, Cirial, Tripón, and San Martino.
The partnership between Espadín and Madrecuishe creates a delightful dance of flavors, balancing citric tones with a hint of fresh floral aftertaste. It's a mezcal that speaks to connoisseurs, enticing the palate with its outstanding composition and smooth texture.
Fun Fact: The scientific name of Madrecuishe pays homage to Friedrich Von Karwinsky, the renowned German geologist who made Oaxaca his home from 1827 to 1832. It's a subtle nod to the blend of cultures and knowledge that enriches this mezcal's history.
Tasting Notes: Experience a tasteful journey that begins with semi-dry notes, followed by a mineral core that adds depth and character. The citric tones offer a lively twist, culminating in a fresh floral aftertaste that lingers delightfully. It's a profile that celebrates complexity yet remains harmoniously blended.
Convite Mezcal Ensamble Espadín-Madrecuishe 700ML is more than just a beverage; it's a shared experience between history, culture, and the art of mezcal making. Each sip is a tribute to excellence, reflecting dedication and craftsmanship.
Indulge in a taste that defies the ordinary. Savor the blend that celebrates diversity. Raise a toast to Convite Mezcal Ensamble Espadín-Madrecuishe, and let your senses embark on an extraordinary journey.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.