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Chula Parranda Extra Añejo Tequila 750ML

Chula Parranda Extra Añejo Tequila 750ML

Regular price $145.00 USD
Regular price Sale price $145.00 USD
Sale Sold out
Shipping calculated at checkout.

Chula Parranda Extra Añejo Tequila

"Chula Parranda" translates to a "beautiful party" or a "great celebration," and this Extra Añejo Tequila lives up to its name, embodying the joyful spirit of Mexican festivities and the artistry of fine tequila making. Crafted from 100% blue Weber agave, carefully cultivated and harvested at optimal maturity in the rich volcanic soils of Jalisco, this is a tequila born of passion and tradition.

What truly sets Chula Parranda Extra Añejo apart is its exceptional aging process. After meticulous distillation, this exquisite spirit rests for a minimum of three years in select oak barrels. This extended slumber allows the tequila to develop an unparalleled depth, complexity, and an incredibly smooth, velvety texture. Each bottle is an invitation to celebrate life's moments with a tequila that is rich in character, refined in taste, and truly a testament to time and craftsmanship. Chula Parranda Extra Añejo is perfect for savoring neat, allowing its intricate layers of flavor to unfold. 

Tasting Notes:

  • Nose: A profoundly rich and inviting aroma that immediately evokes warmth and complexity. Dominant notes of dark caramel, sweet cooked agave, and toasted oak are beautifully interwoven with hints of vanilla bean, dried fruits (such as fig, date, or apricot), and a subtle touch of dark chocolate or coffee bean. A delicate whisper of baking spices (cinnamon, clove) adds further allure.
  • Palate: Luxuriously smooth and full-bodied, offering a velvety texture that coats the palate. The flavors are a decadent symphony of butterscotch, crème brûlée, and maple syrup, exquisitely balanced by notes of roasted nuts, sweet tobacco, and a gentle, evolving spice. The prolonged oak aging imparts a deep richness without overshadowing the elegant essence of the agave.
  • Finish: Exceptionally long, warm, and sophisticated. The finish lingers with echoes of sweet oak, a persistent vanilla and caramel, a hint of dark fruit, and a subtle, satisfying spice, culminating in a truly memorable and complex aftertaste that begs for contemplation.
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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

If you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

Why is beer available as in-store pick-up only?

Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.

However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.

Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.

It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.



California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
For more information go to - www.P65Warnings.ca.gov/alcohol.