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Casa Noble Añejo 750ML

Casa Noble Añejo 750ML

Regular price $69.00 USD
Regular price Sale price $69.00 USD
Sale Sold out
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Presenting Casa Noble Añejo 750ML - a tequila that embodies the essence of patience and craftsmanship. The secret to its acclaim lies in the meticulous aging process, with this Añejo spending a full two years maturing in new French oak barrels. The result is a complex and delightful symphony of aromas, showcasing dried fruits and spice, complemented by flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.


Unlike most Añejos that age for only one year, Casa Noble exercises the virtue of patience, allowing their Añejo to rest for two years in new French oak barrels. This extended aging process yields a tequila of unparalleled beauty, a true sipping expression that is both captivating and delicious. Carefully blending the barrels ensures the perfect harmony between the lingering notes of sweet, slow-cooked agave and the precious essence of vanilla, toffee, and baking spices derived from the oak.


Sustainability remains at the core of Casa Noble's philosophy, ingrained in every aspect of their operations. They are deeply committed to natural and sustainable practices that prioritize the well-being and preservation of their land. From cultivating agave fields on their high-altitude estate to crafting their own compost, Casa Noble gives back to nature, acknowledging the gifts it has bestowed upon them.

For Casa Noble, creating an outstanding tequila extends beyond the aging process; it is a harmonious balance between their craftsmanship, environmental stewardship, and the people who contribute to making their tequila exceptional.

Indulge in the refined complexity of Casa Noble Añejo, where two years of patient aging result in an exquisite tequila that represents the pinnacle of craftsmanship. With every sip, savor the harmonious interplay between the carefully aged agave and the distinct notes of the French oak barrels, creating a tequila experience that is truly exceptional.

NOM 1137

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Frequently Asked Questions

Is all your inventory online?

We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.

What is the difference between Tequila & Mezcal?

Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.

Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.

One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.

Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.

In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.

Where do you ship to?

Currently, we only ship within California.

Our rates are applicable for orders up to six bottles.

Please contact us directly to calculate bulk shipping options.

California Proposition 65 Warning

Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. 
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