Casa Azul Tequila Añejo 750 ml
Casa Azul Tequila Añejo 750 ml
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Time-Honored Tradition: Celebrating Mazahua Culture
Clase Azul Añejo Tequila is more than just a drink; it celebrates heritage and history. Crafted as an ultra-premium spirit, it is a proud tribute to the Mazahua indigenous culture. Every sip is an immersion into a world rich in tradition, with a decanter and flavor that resonates deeply with the cultural magnificence of the Mazahua people. Choosing Clase Azul Añejo is not just selecting a tequila—it's honoring a legacy.
A Symphony of Aromas: Indulge Your Senses
Experience a palette of flavors that tell a story in every glass. Clase Azul Añejo Tequila is a melody of aromatic notes, blending the warmth of vanilla, the richness of caramel, the depth of oak, the smoothness of bourbon, and the comfort of creamy vanilla. This intricate balance of scents creates an inviting and luxurious experience, perfect for those who appreciate the finer things in life.
Masterfully Matured: A Journey of Flavor
Clase Azul Añejo undergoes a meticulous maturation, aging for at least one year in carefully selected oak or encino wood containers. This aging process is essential in shaping its distinguished character. The dilution water used to adjust its alcohol content is just as important, ensuring that each bottle of Clase Azul Añejo delivers a consistent, high-quality experience. This tequila is not just aged—it's evolved.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.