Carreño Tobasiche Mezcal 750ML
Carreño Tobasiche Mezcal 750ML
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Introducing Carreño Tobasiche Mezcal, a distinguished expression that captures the essence of the unique Tobasiche agave varietal. With its remarkable flavor profile and distinct characteristics, this mezcal offers a truly captivating experience.
The Tobasiche agave is easily identified by its long, trunk-like stocks and vertical piñas, which can grow up to 20 feet. After 12 to 14 years of patient cultivation, the Tobasiche agave matures, resulting in a mezcal that showcases rich earth tones and a sweet papaya finish.
Carreño Tobasiche Mezcal harmoniously blends the strength and delicate acidity of the Tobasiche agave, creating a mezcal with a balanced and captivating body. As you take a sip, the essence of papaya unfolds, intertwining with the cooked agave flavors. This delightful combination is complemented by subtle, smoky cedar notes, adding depth and complexity to the overall profile.
With its harmonious blend of flavors, Carreño Tobasiche Mezcal presents a mezcal experience that is both robust and refined. Its intricate layers of taste and balanced composition invite you to savor each sip, appreciating the craftsmanship and expertise that went into its creation.
Embark on a mezcal journey with Carreño Tobasiche Mezcal and discover the allure of this extraordinary agave varietal. Experience the strength, delicate acidity, and harmonious body that make this mezcal truly exceptional.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.