CAÑADA Rum Oaxacan Rum 1L
CAÑADA Rum Oaxacan Rum 1L
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- Ships next business day on orders placed after 3 PM PST
- Signature required at delivery via UPS
- 30-day return policy
CAÑADA Oaxacan Rum
Deep in the tropical cloud forests of Santa María Tlalixtac, Oaxaca, CAÑADA is crafted by third-generation aguardiente master distillers living entirely off the grid. Distilled directly from 100% organic Java sugarcane grown on steep mountain slopes at altitudes reaching 4,000 feet, this raw rhum agricole-style spirit captures the pristine, high-elevation terroir of the region. Fermented from pure sugarcane juice and distilled to a full-bodied still strength, CAÑADA offers an unadulterated taste of remote Oaxacan tradition.
Tasting Notes
- Aroma: Vibrant and vegetal. Opens with fresh-cut sugarcane, grassy brightness, and green banana, layered with damp earth, wild tropical foliage, and subtle floral undertones.
- Palate: Rich, intense, and dynamic. Upfront notes of raw cane juice, bright lime zest, and green papaya transition into savory accents of black pepper, olive brine, and fresh herbs.
- Finish: Long, warm, and lingering. Leaves a clean trailing impression of sweet cane stalk, subtle mineral dust, and a whisper of Oaxacan cloud forest pine.
Details
- Origin: Santa María Tlalixtac, Oaxaca, México
- Raw Material: 100% Organic Java Sugarcane (Estate-grown up to 4,000 ft)
- Style: High-Proof Oaxacan Aguardiente / Agricole-Style Rum
Serving Recommendation:
Outstanding neat for sipping, or as a vibrant, complex base in a classic Ti' Punch or Daiquiri.
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Frequently Asked Questions
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Since beer inventory changes rapidly, please call or email us to confirm the availability of what you're looking for.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
WILL NOT ARRANGE FOR SHIPPING TO THE FOLLOWING STATES: Arkansas (AK), Utah (UT), Mississippi (MS), and any other states or area where such shipments are prohibited by law.
It is important to note that by allowing us or the retailer to arrange the shipping, you are confirming that you are following all applicable laws and regulations in your state, city, and any other relevant jurisdiction related to the purchase, transportation, and delivery of alcoholic beverages, including spirits.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.