Campanilla Del Palmar Maguey Verde 750ml
Campanilla Del Palmar Maguey Verde 750ml
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Campanilla Del Palmar Maguey Verde 750ml
ABV: 48.9%
Discover the exquisite Campanilla del Palmar, a spirit that embodies eight generations of artisanal craftsmanship. Crafted by Maestra Maria de La Luz Martinez and her sons Jaime and Manuel Navarro in Palmar Segundo, San Luis Potosi, this mezcal is a journey through Central Mexico's rich spirits heritage.
Agave Selection:
The Navarro family carefully harvests four varieties of locally grown Agave Salmiana:
- Verde (featured in this bottle)
- Chino
- Cuerno
- Blanco
Traditional Production Methods:
- Roasting: Agaves are cooked in an above-ground stone oven, imparting a subtle smokiness.
- Mashing: Cooked agave is hand-mashed, preserving its delicate flavors.
- Fermentation: A blend of agave juice, fibers, ambient yeasts, and pulque creates a uniquely complex mash.
The "Mongolian" Still:
At the heart of Campanilla del Palmar's uniqueness is its rare distillation process:
- Utilizes an ancient "Mongolian" type still
- Features an internal 15-liter clay pot for spirit collection
- Requires meticulous hand-ladling of cool water for precise condensation control
Tasting Notes:
This Verde variety, crafted by Jaime Navarro, offers:
- Aroma: Complex bouquet with hints of wild fruits and earthy undertones
- Palate: Sweet, layered flavors that unfold gracefully
- Finish: Long-lasting, with a perfect balance of fruit and terroir
Experience Campanilla del Palmar - where time-honored techniques meet unparalleled skill, resulting in a mezcal that's truly a cut above. Each sip is a tribute to the Navarro family's dedication and the unique terroir of San Luis Potosi.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
Why is beer available as in-store pick-up only?
Our temperature-controlled storage systems preserve beer's quality and flavor until pickup. By maintaining precise refrigeration, we protect each batch's unique characteristics and ensure customers receive the freshest possible product.
However, due to the challenges of maintaining consistent temperature during shipping, we exclusively offer in-store pickup for our craft beers.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.