Campanilla Del Palmar "Ensamble Chino y Cuerno" 750ml
Campanilla Del Palmar "Ensamble Chino y Cuerno" 750ml
Campanilla del Palmar Chino y Cuerno M. Maria de la Luz Martinez Mezcal.
This exceptional spirit captures the soul of traditional mezcal craftsmanship in every drop.
Presented in an eye-catching bottle that speaks to its artisanal heritage, this amber-hued mezcal promises a sensory journey like no other. Its aroma is a symphony of roasted agave, subtle smoke, and earthy notes, accented by whispers of dried fruit and spice.
Tasting Notes:
- Nose: Bold roasted agave, gentle smoke, earthy minerality. Subtle dried fruit, vanilla, and spice undertones.
- Palate: Rich, sweet roasted agave upfront, followed by smoky notes and a touch of wood. Layers of dried fruit, caramel, and mild spice unfold.
- Finish: Long and warming, with lingering hints of oak, smoke, and a subtle earthiness.
- Texture: Smooth and well-balanced, offering a sophisticated mouthfeel.
The first sip reveals a masterful blend of flavors. Sweet roasted agave dances with smoky undertones, while hints of caramel and dried fruit add depth. The smooth, well-balanced character leads to a lingering finish of oak and earth.
Equally suited for thoughtful sipping or elevating premium cocktails, this versatile mezcal appeals to both enthusiasts and curious newcomers. Each bottle is a testament to the skill of Maria de la Luz Martinez and the rich mezcal tradition of Oaxaca.
Experience the artistry of authentic agave spirit. Treat yourself to Campanilla del Palmar Chino y Cuerno today and taste the passion of generations in every glass.
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Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.