Cabo Wabo Añejo 750 ML
Cabo Wabo Añejo 750 ML
The Cabo Wabo Añejo 750ML is a distinguished tequila that undergoes a maturation period of at least 12 months in American oak barrels. This aging process enhances the flavors and complexity of the tequila, resulting in a bolder taste experience.
The tequila exhibits a captivating amber color, enticing you to explore its depth and richness. Upon taking a whiff, notes of vanilla rise to the surface, intriguing the senses and setting the stage for what's to come.
When sipped, Cabo Wabo Añejo delights the taste buds with hints of honey, adding a touch of natural sweetness. The flavors unfold gradually, inviting you to savor and appreciate the intricate layers of the tequila.
The extended aging period in oak barrels contributes to the development of a rounded and smooth character, allowing the flavors to meld and harmonize. This process imparts additional depth and complexity to the tequila, showcasing the craftsmanship and dedication of Cabo Wabo.
Cabo Wabo Añejo is designed to be savored, allowing the flavors to linger and evolve on the palate. It offers a rewarding and refined tequila experience, characterized by its amber hue, inviting aroma, and the perfect balance of vanilla and honey notes.
Whether enjoyed neat or as the foundation of a sophisticated cocktail, Cabo Wabo Añejo is a testament to the artistry of aged tequila and the commitment of Cabo Wabo to delivering exceptional flavors in every sip.
Frequently Asked Questions
Is all your inventory online?
We try to keep the store as updated as possible, but we always get new shipments. So if you don't see what you are looking for, send an email, and we'll check to see what Moose is hiding in the back room.
What is the difference between Tequila & Mezcal?
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Tequila and mezcal are both types of agave-based spirits that are popular in Mexico, but there are some key differences between the two. Tequila is made exclusively from the blue agave plant, which is primarily grown in the area surrounding the city of Tequila, about 40 miles northwest of Guadalajara. Mezcal, on the other hand, can be made from any type of agave plant, and is often made using traditional, labor-intensive methods.
One of the most noticeable differences between tequila and mezcal is their flavor. Tequila is typically smooth and subtle, with hints of fruit and spices, while mezcal has a more complex, smoky flavor that comes from the roasting of the agave hearts before they are fermented and distilled.
Another difference between the two spirits is their production process. Tequila is typically made using modern industrial methods, while mezcal is often produced using traditional techniques that have been passed down for generations. This can give mezcal a more authentic, artisanal character.
In general, tequila is considered to be a more refined and sophisticated spirit, while mezcal is often viewed as a more rustic and traditional drink. Both are popular in Mexico and are enjoyed around the world, so the best way to decide which one you like is to try them both and see which one suits your tastes.
Where do you ship to?
Currently, we only ship within California.
Our rates are applicable for orders up to six bottles.
Please contact us directly to calculate bulk shipping options.
California Proposition 65 Warning
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to - www.P65Warnings.ca.gov/alcohol.